Ingredients: fresh corn 300g, green pepper 100g, olive oil 15ml, dried Zanthoxylum bungeanum 10, water 30ml and salt.

Exercise:

1. Wash and drain fresh corn, and wash and dice green peppers for later use.

2. After the oil in the pot is heated to 70%, add garlic slices and dried peppers to stir fry until fragrant, then add corn kernels to stir fry evenly, and add water to suffocate until the corn becomes soft and the water in the pot dries up.

3. Add green pepper and stir fry, and season with salt.

Fresh corn juice

Peel fresh corn kernels, add about three times of water, add sugar after boiling over high fire, and cook over low fire for 10 minutes until cooked. Add the boiled corn kernels into milk, beat them into corn juice with a blender, and then filter them with a sieve.

Milk corn cob

Fresh sweet corn, cut into small pieces, soaked in milk, add a small piece of butter and sugar, bring to a boil over high heat, and then turn the heat down 10 minute. The usual way to eat corn is to cook it with clear water. This method of cooking with milk is very special. Corn is not only full of faint milk flavor, but also contains a little corn flavor. Eating corn and drinking milk is really a good idea.

popcorn

Mix corn kernels, butter and sugar evenly in a sealed box, then put them in a microwave oven and heat them for 3 minutes with high fire.