1 Dice beef, blanch it, and cut potatoes and carrots into hob blocks.

2 Stir-fried sugar color, beef turns reddish brown, and the color of sugar color determines the color after braising.

Stir-fry with spices, one tablespoon of soy sauce and one tablespoon of soy sauce, but less soy sauce, thirteen spices and one tablespoon of cooking wine. Simmer over low heat and color the beef.

4 Add carrots and potatoes, stir well and warm water.

5 turn casserole stew for an hour to adjust the salt taste. Continue to stew for an hour.

6 finally put monosodium glutamate to taste.