5 lobular fish, ginger, garlic, green pepper, pepper, vinegar, soy sauce, sugar, chicken powder.

Stewing seafood

Clean the lobular fish, and then prepare the above ingredients.

Heat oil in a pan, add fish and fry until golden on both sides. Put them on the plate first.

Use the remaining oil in the pan, add the bean paste, Jiang Mo and minced garlic and stir-fry until fragrant.

Then add fried fish, cook with soy sauce and balsamic vinegar, and add a little salt.

Add the right amount of water, bring it to a boil with high fire and simmer with low fire.

Finally, add green pepper and sugar. When the soup is thick, add some chicken essence to refresh it.