Practice of minced meat in Qishan, Shaanxi Province

The method of making minced meat from minced meat in Qishan, Shaanxi;

Ingredients: 50 grams of Qishan balsamic vinegar, 30 grams of Chili noodles, pork 1000 grams.

Accessories: ginger, salt, seasoning.

Specific steps:

1, pork is cut into small pieces of about 20X20.

2. Prepare the main and auxiliary materials.

3. Put the oil in the pot, first put the fat, then put the seasoning and fry until the fat comes out, and then put the lean meat.

4. Add lean meat and stir fry slowly, then add Lushan balsamic vinegar later.

5. Add the balsamic vinegar to simmer the meat slowly, add the Chili noodles for a while, and put the salt out of the pot.

6. Finished product drawing of Qishan sister-in-law.