Cold potato shreds Ingredients: two fresh potatoes, three or four dried red peppers, salt, MSG, vinegar, salad oil. Production process: Wash the potatoes, peel them, cut into thin strips, wash them with clean water and control the moisture. Add a small amount of salad oil to the pot, heat it up, add the red pepper and fry until fragrant (stay away from the pot, be careful not to let the chili oil splash into your eyes), set aside for later use. Add water to the pot and bring to a boil, blanch the shredded potatoes in the pot, take them out immediately, then cool them with cold water to control the moisture, and serve on a plate. Sprinkle the fried chili oil, a little vinegar, salt and MSG on the shredded potatoes and mix well. The fragrant and spicy cold potato shreds are ready.
Scallion oil and potato shreds
Ingredients: 1 potato, 110 grams of lean meat, 2 green onions
Seasoning:
1 , 1/2 tablespoon of wine, 1/2 tablespoon of soy sauce, 1/2 teaspoon of starch
2. 1 teaspoon of salt, a little pepper
Method:
< p>1. Peel the potatoes, cut into shreds, wash the starch with water, rinse with salt water, and drain.2. Cut the lean meat into shreds, mix in seasoning 1 and marinate slightly, stir-fry with 4 tablespoons of oil and then remove; mince the green onions.
3. Fry the shredded potatoes with 2 tablespoons of oil, add 2 tablespoons of seasoning and 4 tablespoons of water and simmer briefly, then add the shredded pork and stir-fry, finally sprinkle in the chopped green onion, mix well and serve.
[Vegetarian Fried Potato Slices]
Take 2 potatoes, appropriate amount of oil, plenty of red pepper, appropriate amount of Sichuan peppercorns, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of garlic cloves.
1. Heat oil first, then fry the Sichuan peppercorns, take them out, add red peppers and chopped green onions to the fryer.
2. Put the potato slices into the pot, add salt, fry until 7 cooked, add soy sauce and garlic cloves, fry until 100% cooked, and remove from the pot.
[Potato cubes with tomato sauce]
Ingredients: 500 grams of potatoes, 10 grams of green beans, 2 tablespoons of tomato sauce, 2 tablespoons of sugar, 1 teaspoon of vinegar, minced green onion, minced ginger, salt, Appropriate amount of water starch and chicken powder.
Preparation method:
1. Peel and cut potatoes into pieces, soak in water and set aside.
2. Heat the oil in the fryer until it is 50% hot. Add the potatoes and fry them until they are light yellow. Remove them. Heat the oil to 70% heat. Add the potatoes and fry them until they are golden brown. Remove them and drain them. Set aside oil.
3. Place the wok on medium heat, add a little oil and heat it until it is 40% hot. Add the onion and ginger and stir-fry until fragrant. Add the tomato sauce and stir-fry until cooked. Then add salt, sugar, vinegar, green beans, and half a cup of water. , chicken powder, cook until the soup boils; add water and starch to thicken the soup, add fried potatoes and stir-fry evenly, pour a little cooked oil and serve.
Tips: Green beans are used as decoration here, so you don’t have to worry about it; try to make the tomato juice evenly coated on the potatoes; it’s especially convenient if you use an electric fryer to bake the potatoes
< p>1. Wash the potatoes and dry them;2. Apply oil on the skin (I used olive oil or vegetable oil) and put it in the oven at 200 degrees for 45 minutes;
3 , cut the potatoes in half or quarters, it’s up to you, dig out the flesh, pay attention, dig more, I just didn’t dig enough yesterday, the potato layer is too thick, thinner will taste better;
4 , fill the dug hole with ham in turn (there is no ham at home, the bacon I used yesterday was too expensive, I will still use ham in the future), some of the potato pulp that was dug out and further smashed into puree, and shredded Sprinkle cheese slices, season with some black pepper (optional), add one layer after another;
5. Put it in the oven for another 10 minutes, until the cheese melts, it is OK.