Chicken breast 1, 2 onions, 2 cloves of garlic, appropriate amount of dried peppers, cooked cashews 1 package, 2 tablespoons of soy sauce, cooking wine 1 spoon, half a spoon of black vinegar, 3 tablespoons of sugar, sesame oil 1 spoon, a little olive oil and a little water.

working methods

Dice 1, chicken breast 1, add 1 tablespoon soy sauce and 1 tablespoon cooking wine, grab them evenly by hand, and put them in the refrigerator for more than 20 minutes.

2, 2 pieces of onion, divided into scallion and shallot.

3.2 cloves of garlic are made into garlic paste, and dried red pepper is cut into sections.

4. Heat the non-stick pan on low heat, add a little olive oil and spread evenly with a shovel. Add step (1) and fry on both sides until half done.

5. Heat the non-stick pan on low heat, add a little olive oil and spread evenly with a shovel. Add the onion in step (2) and stir-fry in step (3).

6. Add a little water and stir-fry in step (4) until the chicken is almost cooked. Add the scallion, 1 cooked cashew nuts, 1 spoon of soy sauce, half a spoon of black vinegar, 3 tablespoons of white sugar and 1 spoon of sesame oil in step (2), stir-fry evenly, and serve.