400 grams of taro food.

500 grams of ribs.

The right amount of douchi can be eaten together.

Proper amount of garlic

Proper amount of salt

Proper amount of onion

Proper amount of soy sauce

A moderate amount of chopped Chili sauce

Appropriate amount of corn oil

The practice of steaming taro

Illustration of steamed taro 1 1. Prepare ingredients.

Illustration steamed taro 22. condiment

Illustration steamed taro 33. Peel taro and soak in water for 20 minutes.

Instructions for steaming taro 44. Wash lobster sauce and chop garlic for later use.

Illustration steamed taro 55. Stir-fry garlic and lobster sauce in a hot pot and add salt.

Explain the practice of steaming taro. Put taro on the bottom and ribs on the top.

Illustration steamed taro 77. Stir-fry the seasoning and sprinkle it on the ribs.

Instructions for steaming taro 88. Add light soy sauce and steam for 40 minutes.

Illustration steamed taro 99. Add chopped peppers and steam for another ten minutes.

Illustration of steamed taro 10 10. Sprinkle with chopped green onion and serve.

Illustration of steamed taro1111. Finished product drawing

How to watch this dish with a mobile phone?

skill

If you have children at home, you can steam for a long time (I steamed for 50 minutes), and it takes 40 minutes to get chewy.