condiments

Squid (dried) 200g

condiment

salt

6 grams

soybean

1?o'clock

monosodium glutamate

1?o'clock

Cooking wine

1?o'clock

coriander

Proper amount

pepper

1?o'clock

clear soup

200 grams

The method of squid soup

1. Cut the squid into cross flowers with a width of 1 cm, cut into pieces with a width of 2 cm and a length of 3 cm, and put them in a plate.

2. Add water to the pot, bring it to a boil, and blanch the squid in the pot. Take another pot, add clear soup and seasoning, and when the pot boils, remove foam, add squid, boil and put on a plate.