There is no thickening before cooking, and the final product is dry and fragrant, which is a good dish for next meal.
Main ingredients:
Chicken wings 485g
Accessories:
Appropriate amount of salt and oil, lettuce 180g, potato 375g, onion 10g, ginger 8g, garlic 4 cloves, five bell peppers, pepper 15g, griddle sauce 100g, oyster sauce 8g, sugar 5g, celery/kloc.
Formula:
1. Prepare raw materials, peel potatoes and lettuce, and wash chicken wings.
2. Put two flower knives on the washed chicken wings.
3. Slice lettuce and slice potatoes.
4. Wash celery and cut into dices.
5. Put the chicken wings in a pot with cold water and add cooking wine, onion and ginger. Blanching water is to remove blood.
6. After the water boils, skim off the floating foam and take out the chicken wings. (Chicken wings are marinated with a little cooking wine, a little salt and minced onion, ginger and garlic for at least half an hour.)
7. Pour a little oil into the pot and add the dried chicken wings.
8. Fry until golden brown on both sides.
9. Bring out the fried chicken wings.
10. Add a little oil to the pan and fry the potato chips.
1 1. After frying once, turn over and continue frying.
12. Both sides are golden yellow and serve.
13. Add an appropriate amount of oil-fried peppers to the pot, and add onions, ginger and garlic.
14. Add the bell pepper and stir fry.
15. Add the sauce to the dry pan and stir-fry the red oil.
16. Add celery, stir-fry and change color, then add lettuce strips and continue to stir-fry.
17. Add potato chips and chicken wings, stir fry slightly, add oyster sauce, soy sauce and sugar, and stir fry evenly.
Warm reminder
1. It's just my habit to iron chicken wings. I can just blow it up if I don't want to.
2. Frying is fuel-efficient and healthy.
The sauce in the dry pot is salty, so there is no need to put too much salt. I thought we advocated eating less salt now.
But be careful not to add ingredients that are easy to water. If you really want to add it, you must oil it first to remove excess water, otherwise it will destroy the dry flavor of the dry pot ~