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How to cook beef stew rice
Braised cuttlefish with seafood and beef rice 100g, beef 100g, half of sweet corn, 2 mushrooms, onion 1 piece, 2 measuring cups of rice, 30ml of soy sauce, oyster sauce 15g, 5ml of soy sauce, 5g of raw flour, 5g of sand tea sauce and a proper amount of water.

Production steps

1, prepare materials

2. Pour the soy sauce, oyster sauce and soy sauce into a bowl and mix well to make a sauce.

3. Cut the beef into thin slices, add raw flour and sand tea sauce, scoop in 2 spoonfuls of the prepared sauce, stir well and marinate for more than half an hour.

4. After the rice and mushrooms are soaked in advance, beat in sweet corn grains and put them evenly on the soaked rice. Slice the mushrooms, put them into a rice cooker, cover the pot, put the iron pan on the gas stove and simmer for 5 minutes.

5. Open the lid and put the squid larvae evenly on the mushrooms.

6. Pour the sauce evenly on the cuttlefish larvae, cover the pot and continue to stew for 3 minutes.

7. Open the lid and put in the marinated beef slices.

8. Pour the sauce evenly on the beef slices, cover the pot and continue to stew for 3 minutes.

9. Open the lid, sprinkle with chopped green onion, pour the remaining sauce evenly, cover the lid and stew for 1 minute, then turn off the fire and continue to stew for1minute.

10, stir-fry the whole pot of rice when you want to eat.

1, when cooking pot rice or casserole rice, soak the rice in advance, so that the cooked rice will not contain uncooked rice.

2. The water added to the pot rice is the same as that added to the rice at ordinary times. Generally, the water added is measured by fingers, and the water level of one finger joint is enough.