Baked chicken with salt is a famous Hakka dish, which has been deeply loved by people at home and abroad since ancient times. Hakka choose local tender chickens, don't cut them into pieces after slaughter, remove their internal organs and dry them. Then, wrap the whole chicken tightly with toilet paper coated with a little cooking oil, bury it in a pile of fried hot salt, and simmer for about half an hour. Take it out and tear it into pieces of shredded pork, put it on a plate and eat it together.
Lexian bath bully
Lexian yuba is a specialty of Lexian Village, Xinbei Town, xingning city, Meizhou City, Guangdong Province. The yuba in Lexian Village is golden in color, sweet and delicious, and rich in protein, amino acids, calcium and other elements needed by human body. It is a green food to prolong life.
Xingning Xinbeile Fairy Tale Village has beautiful scenery and clear and sweet spring water. Since the Ming dynasty, there has been a history of processing and making yuba.
In the late Qing Dynasty (1907), Daihu Daihong of Lexian Village introduced the technology of making yuba from Daihu with the same surname in Longchuan County, and cast a yuba pot (mixed with copper) in he cheng, Longchuan. In addition, I studied the technology myself, and chose gupi green beans from Xinfeng, Jiangxi Province to burn Cao Lu, and processed the golden and transparent yuba. It's easy to rot when cooked, and it's white soup.
Yuba is made of high-quality soybeans and mountain spring water, refined by traditional technology and modern technology. It is golden in color, sweet and delicious, and rich in protein, amino acids, calcium and other elements needed by human body. Can be vegetarian, fried, boiled, delicious, refreshing, unique taste, rich in nutrition, well-known at home and abroad, is a green best product to prolong life.
Jing nan Hua San Li
Jingnan Sanhua Plum is a specialty of Jingnan Town, xingning city, Meizhou City, Guangdong Province. Jingnan Town has superior climate environment and traditional planting habits of the masses, and vigorously develops Sanhua plum planting. At present, the planting area of Sanhua plum in this town is 1.2 million mu, and the output reaches 25,000 tons.
Jingnan Town has a good ecological environment, rich human resources and many special foods. In recent years, the town has adapted to local conditions, made full use of special resources such as plum fruit and tea, combined the development of exquisite and efficient agriculture with leisure sightseeing and cultural tourism, and strived to create an original ecological leisure atmosphere of "enjoying flowers, picking fruits, tasting tea and visiting Zen". At present, there are more than 10,000 mu of Sanhua plums in this town.
Lo pet ban
Radish has the function of eliminating phlegm and transforming qi, is sweet and cheap, and is deeply loved by Hakka people. Radish board is made of radish board and sticky rice noodles, which is a Hakka rice cake. According to personal preference, add spiced powder, shrimp, mushrooms, pork, etc. It is an indispensable enjoyment for Xingning people to enjoy the New Year with the fragrance of radish and two bowls of old wine.
Xingning raw fish
Similar to streaky fish, the preparation method and eating method are slightly different, among which the big flat fish is the best. After scaling the fresh fish, cut it open and bleed it, then cut it open, remove the bones and slice it again. Fish fillets are thicker than streaky fish. Put the fillets on the bamboo curtain and serve them out. Season them with camellia oil.
Pearl wine
It once represented the highest honor of Xingning. It won the world prize 20 years ago, when it had not evolved to be bought with money. It is a kind of yellow rice wine, brewed with a unique pearl rice. With it, Xingning Winery became Guangdong Pearl Red Wine Factory. In recent years, there is little demand for yellow rice wine in domestic and foreign markets, and wineries can only operate in a bleak way.
Longtian longan
Longtian local longan varieties show greater advantages. There are two main types of local longan: one is green-skinned, with large and round fruit, thick and crisp meat and plenty of water, which is suitable for fresh sale; The other is red skin, with medium fruit shape, small core and thick meat, and less water, which is suitable for making dried longan and soaking wine.
Persimmon in Baoshan, Jingnan
Jingnan Town is located in the mountainous area and belongs to Guangdong subtropical monsoon maritime climate. There are evergreen seasons, abundant rainfall, abundant sunshine, short frost period, mild and humid climate, unique natural resources, towering mountains, Jiming Mountain in the west, Baoshan Mountain in the north, Zhong Ling Yuxiu, outstanding people, flat villages, beautiful mountains and rivers and criss-crossing roads. Located in the main road of land transportation between Xingmei and Meizhou, it is a small border town, with National Highway 205 passing through it and Meihe expressway passing south from10.92km. The town has a long history and is famous for its sweet and refreshing fruit-Baoshan persimmon.
Jingnan chicken neck hairpin
Rub rice noodles with water into small balls, put them in a hot oil pan, pat them evenly with a spatula, then turn them over and pat them evenly with a spatula, repeat, pat them into thin slices and fry them until cooked. Take it out while it is hot, sprinkle with sugar and peanuts, and roll it carefully. Cut it into circles with a knife and stand it up! It really looks like a chicken neck. Take a bite, it's fragrant and sweet!
Daofandou
Anyone who is crazy about beans, peanuts. In Shima, people make beans in a rather strange way: first, mash the brick mud of the old house (which must be nitrated), add salt and cook it with the beans, take it out and roll it in the same mud powder, mix it with rice slurry to make the mud stick to the beans, and dry it until it is half dry, that is, put it in a special bamboo container and bake it with fire until it is dry. The peanuts made in this way are by no means comparable to the red mud peanuts on the market. Unfortunately, it has been rarely produced because it is complicated to make and easy to stick to mud.
Liuguoban
Slipping pot hairpin is a very vivid noun. Its practice is to mix glutinous rice into a thick paste, scoop it up with a spoon and slide it into the boiling hot oil soup along the pot wall. Generally salty, but also sweet. The pasta made by this method is soft, smooth and delicious. If you add some authentic Hakka kimchi ... gee! !
Crushed brown
If you understand the meaning of smashing in Hakka, you may already understand that this is a suppressed palm seed, yes! Press the glutinous rice into a wooden box and fry it in an oil pan, so that I can trust your wisdom again. As can be seen from the picture, it is necessary to turn the brown into golden yellow. Soft fragrance is the characteristic of smashing. If you are worried about Xiao Doudou, I will say that you are right, but it is a pity. ...