When the weather is hot, what is indispensable is a bowl or a delicious dessert, which can bring a little happiness and comfort to our tired afternoon. Then some kitchen whites also want to learn simple and easy-to-use desserts, so let's introduce them to you!

First of all, mango balls

This dessert is very fragrant, with mango fruit and glutinous rice balls, and it is also very simple.

First, we cut one or two mangoes and put them in a bowl for later use. Then prepare glutinous rice balls, prepare some glutinous rice flour, put it in a big basin, add a little cold water, knead the glutinous rice flour into smooth dough, then knead it into small balls, and sprinkle some dry powder slightly to prevent adhesion.

Then boil a pot of hot water, put the dumplings in and cook them, and the balls float up to prove that they are cooked. Then put the mango and milk into a blender and stir it into mango puree.

Then put the mango paste in the bowl, put the glutinous rice balls and mango pulp in, and you can start!

Second, the family version of Yangzhi Ganlu

Little friends who like to eat sweet may also wish to have a try. Yang Zhi Ganlu Home Edition is very convenient and easy to use. It is the same step. Cut out the mango and put the pulp on a plate for later use. Then peel the grapefruit, fully remove the silk from the grapefruit particles and put it in another bowl.

Next is the stage of cooking sago. Sago can be bought in the outside market. You'd better buy sago. It is better to cook it. Remember to put sago in the pot with boiling water. The first time, let the sago stew in the pot for a while, and then soak the sago in cold water. Cook the sago again and thoroughly, and it will be proved cooked when the sago is completely transparent.

Then beat the mango into mud, put it in a bowl, add sago, grapefruit and mango pulp, and stir well to serve!