Accessories: 5g ginger, garlic 10g, onion 15g, pickled pepper 15g, 20g pickled ginger, proper amount of edible oil, 0.5 teaspoon salt, spicy bean paste 1 teaspoon sugar 1 teaspoon soy sauce/kloc-.

1. Wash the shrimp, cut off the shrimp gun, remove the shrimp line, squeeze out the sandbags, and drain the water for later use.

2, small material to the knife for standby

3. Heat the pan, drain the oil, stir-fry the small materials on medium heat, then drain the small materials and remove the oil for later use.

4. Stir-fry spicy bean paste with frying oil.

5. Add the fresh shrimp and stir fry over medium heat.

6. When the shrimp shell is brown, dip the cooking wine along the edge of the pot, and then return the previously fried small materials to the pot.

7. Add some seasonings such as salt, sugar, soy sauce and oyster sauce.

8. Stir the fire evenly and serve.