Ingredients: white radish 500g, 1 trotters, ginger 20g, star anise 5g, spiced powder 5g.

Steps:

1, first split the trotters in the middle, and then cut them into pieces for later use.

2, ginger slices, radish diced, spare.

3. Add water to the pot, add a little salt and vinegar, boil for 5 minutes, blanch the pig's trotters and remove the smell of blood. Then remove the trotters and wash them with clear water.

4. Then change a pot of water to boil, pour in radish and pig's trotters, add ginger slices, add salt, star anise and allspice powder and simmer for 120 minutes.

5, delicious food can be cooked.