Types of knives and forks silverware such as knives and forks are called tableware. Knives and forks are divided into meat, fish, appetizers and desserts, and spoons are used for appetizers, soups, coffee and tea, and condiments. The spoon used for seasoning is the spoon used when adding seasoning, which is mostly used for dessert or fish dishes. The tableware used today is constantly changing with the change of cooking. In the set meal of formal western food, knives and forks with different shapes are often used according to the characteristics of different cuisines, and not all of them are put out at the beginning. When it comes to complete sets, it is easy to think of silverware on the dining table, but now most of them are 2-3 single discs. Therefore, the formal dining decorations filled with silverware on the dining table may only be seen at the wedding reception. Recently, the use of a set of knives and forks has become less and less, and more and more people only eat 2-3 appetizers, and knives and forks are not changed with them. Most of them eat appetizers with a knife and fork. Moreover, there are more and more restaurants with knives and forks (or spoons) on them and placed on the right side of the plate. In any restaurant, the shape of the knife used by cook the meat is basically the same, but the knife used for cooking fish often varies from restaurant to restaurant. Especially recently, fish cooking knives as wide as meat cooking knives tend to tilt gradually, and wider ones are also common. There are also some fish cooking knives, the blade width is wider, and the blade part has luxurious decoration. In addition, some restaurants use seasoning spoons instead of fish knives. Knife and fork are like chopsticks racks in China. Sometimes knives and forks (or spoons) are put on the knife and fork rack as a group; Sometimes, knives, forks and spoons will be placed in groups on the knife and fork rack; Sometimes knives and forks (or spoons) are put on them as a group, so that the blade of the knife and the front end of the fork will not touch the tablecloth. How to use a knife and fork? British people and Americans have different eating habits. When eating meat and vegetables, the Englishman holds a fork in his left hand, with the tip of the fork facing down, and ties up the meat and sends it to his mouth. If it is cooked, they will put it on a fork and send it to their mouth with a knife. Americans cut meat in the same way, then put down the knife in their right hand, put on a fork, put the fork tip up and insert it under the meat. Don't use a knife, shovel up the meat and send it to their mouths to eat. When eating, scooping it up with the back of a fork does not violate table manners, but it does look unsightly. When eating rice and other dishes, you can naturally turn the fork to the front and scoop it up, because the concave part of the fork is designed for this purpose. At this time, you can also use a knife to assist the dining action. When scooping the dishes on the plate, use a knife to prevent the dishes from scattering outside the plate, so as to scoop the dishes on the plate clean. If there are dishes with sauce, you can also scrape the sauce with a knife, and then send the dishes and information together with a spoon or a spoonful of sauce. It's a mistake to fork it up and then pour the sauce on it with a spoon, because in this way, when the food is delivered to your mouth, the sauce will drip everywhere and make a mess. When scooping vegetables with a fork, hold the fork in your left hand, put the food in the fork belly on the front of the fork and send it to your mouth. If you don't need a knife, you can eat with a fork in your right hand in a relaxed occasion with friends. Rice should be scooped with a fork belly instead of a fork back, which makes it easier to eat and more elegant and natural. When the flour and rice in the dish gathers, it can be blocked with a knife and then scooped up with a fork. You can also use a spoon instead of a knife. Gather the dishes on the spoon with a fork, and then send the food into the mouth with a spoon. The use of a spoon for sauce is the same as that of a general spoon. You should use a fork to push the dish onto the sauce spoon, instead of fork the dish and pour the sauce with the sauce spoon, because the latter is against etiquette. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.