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300 grams of dried bean curd (dried)

condiments

Garlic stalk

Proper amount

condiment

peanut oil

Proper amount

salt

Proper amount

soybean

Half spoon

chicken essence

Proper amount

Red pepper

Proper amount

oyster sauce

Half spoon

Water starch

2 tablespoons

pepper

Proper amount

garlic

2 petals

The practice of frying Hunan and Jiangxi in Youxian county

1. Dried fragrant immortals, slightly obliquely cut into thick slices.

2. Cut the sea red pepper and Hunan pepper, and slice the garlic.

3. Cut the roots and leaves of garlic seedlings into long segments respectively.

4. Boil the water in the pot, put the dried fragrant incense into the pot, and then take it out and drain it.

5. Pour the right amount of oil into the pot. When the oil is hot, add sea red pepper, Hunan pepper, garlic and garlic seedlings and stir fry.

6. Add Yuxian, Hunan and Jiangxi, add appropriate amount of salt, oyster sauce and soy sauce and mix well.

7. After the fragrant dried fruit is colored and overflowed, pour in water starch and stir-fry evenly to ensure the fragrant dried fruit is tender and smooth.

8. When the juice is transparent, add chicken essence, add garlic leaves and stir fry quickly for 3 seconds. Turn off the fire and serve.

9. Take out the pot and put it on the plate.