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Which foods contain cellulose, vb, vc, va, ve, calcium and iron? ?
The lack of VB 1: beriberi; Loss of appetite; Low mood; Muscle weakness and soreness; Poor memory, etc

Main food source: brown rice; Peas; cashew

VB2 deficiency: cheilitis; Keratitis; Glossitis; Seborrheic dermatitis; Cystitis, etc

The main food source: eggs; Milk; Green leafy vegetables and beans

VE deficiency: decreased sexual ability; Edema; Infertility; Spots, etc

The main food source: wheat germ; Soybean; Nuts; Vegetable oil;

Health care function: anti-oxidation, anti-aging

VD deficiency: rickets; Loose teeth; Chondromatosis; Osteoporosis; Hand-foot convulsion, etc

Main food source: cod liver oil; Marine fish; Liver; Egg yolk; Cream, etc

Physiological function: promote the absorption of calcium.

VC deficiency: gingival bleeding, pigmentation, decreased resistance, etc.

Main food sources: fruits and vegetables.

Beauty function: fade spots.

There are many foods rich in VA in daily food, such as animal liver, cod liver oil, cream, egg yolk and so on. If you are afraid of obesity, eat plant food, which contains carotenoids and can synthesize vitamin A in the body: dark vegetables are rich in spinach, alfalfa, spinach, lettuce leaves, carrots, pea seedlings, red sweet potatoes, peppers, mangoes, apricots, persimmons and so on.

Milk not only contains high calcium content, but also lactic acid can promote the absorption of calcium, which is the best natural calcium source. In addition, dairy products such as cheese and yogurt have high calcium content and should be eaten regularly.

Iron-containing foods: pork liver, beef, soybeans, etc.