You can make egg yolk baked rice crust, prepare some salted egg yolk, rice crust, salt, oil and rice crust, and make it into small pieces. Otherwise, there is no way to wrap the yolk. After the salted duck eggs are cooked, take out the yolk and mash it, then add some oil to the pot, stir-fry the yolk until it bubbles, then pour the rice crust in and stir-fry the yolk evenly, according to your own taste.

Shrimp with crispy rice, you need to prepare some shrimps, a bag of crispy rice, appropriate amount of green beans, salt, sugar, soy sauce, tomato sauce, protein, ginger, onion and shrimp, wash them, drain them, add appropriate amount of starch, protein and salt to marinate for about 20 minutes, put them in, fry them until golden brown, put them in, heat them all the time, and then take them out.

Rice crust with tomato sauce, prepare some starched fresh shrimp, chicken breast, tomato sauce, salad oil, white sugar, monosodium glutamate, salt, rice crust and chicken breast, wash and cut into pieces, then starched with some raw flour, monosodium glutamate and salt for later use, add appropriate amount of oil to the wok, heat it to 70%, put it in the rice crust, then fry it until it floats, and put the shrimp in the oil pan. Adjust the taste and fill it up. Add an appropriate amount of oil to the pot and heat it. When it's 60% hot, you can put the crispy rice in and fry it. When it is slightly golden, take it out and put it on a large plate. Add the right amount of hot oil, spread the shrimp on the crispy rice, then serve it quickly and pour some marinade on it.