Let the baby taste the tender and delicious homemade wonton, and the mothers will see it! The production process is not complicated, so write it down for the babies when you have time! Make more frozen food and enjoy a delicious breakfast easily. Hurry up and act!

Filling preparation

Stir the lean meat into a paste, add shrimp sauce to make it fresh, and then add some soy sauce, cooking wine, salt and sesame oil to make it taste better. Don't forget to cut some chopped green onion to add flavor. Mash carrots and mushrooms, mix them with meat stuffing, then add eggs, and add an egg to a bowl of stuffing. After stirring evenly, the meat stuffing is smooth and delicious.

Bao wonton

Choose your favorite package, official hat, pillow bag, umbrella cover or hand-written, it depends on the skillful hands of mothers!

Boiled wonton

After the water is boiled, put it into the pot. When it's almost cooked, sprinkle with shredded laver, shrimp skin and cucumber powder to make it fresh, and add some chopped green onion to enhance fragrance.

Take out the pot and put it on the plate.

Add a drop of fragrant oil to taste, perfect!