Usually cooking grass carp soup at home, the materials are very simple, just need to prepare a few pieces of ginger and a straw, as well as the right amount of cooking oil and edible salt.

Steps of grass carp soup

1. Clean grass carp, remove viscera and gills, and then wash with clear water. After washing, cut flowers on both sides with a knife.

2. Clean the wok with ginger slices in advance, then heat it with oil, and fry the fish in hot oil, preferably until both sides are golden.

3. Remove the fish from the pot, put the fried fish into the soup pot and add water so that the water does not reach the surface of the fish, and then cook it with fire. After boiling, remove all the floating powder on the water surface.

4. Turn down the fire and cook the fish soup slowly over medium heat. After about fifteen minutes, the color of the fish soup will turn white. Cook for a while, add some edible salt to taste, and a fragrant grass carp soup can be eaten.