Main ingredients

Pork trotters

850g

White radish

300g

Accessories

Salt

Appropriate amount

Cooking wine

Appropriate amount

Chopped green onion

Appropriate amount

Ginger slices

Appropriate amount

Steps

1. Use the hoof first to scrape the pig skin and wash it

2. Peel, wash and cut the radish into hob pieces

3. Pour in cold water, remove and wash

4. Prepare ginger slices

5. Add pork chops and ginger slices to the casserole, and water should be used to submerge the ingredients

6. When the fire is boiling, open it and add cooking wine

7. Skim off the foam

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8. Cover and simmer over low heat for an hour and a half

9. Then open and add radish

10. Add salt to taste, cover and simmer over high heat, then turn to medium-low Let the fire last for 20 minutes

11. Put it into a bowl and sprinkle with chopped green onion and serve

Tips

1. Use a knife to cut the hoof skin first Scraping can remove dirt and grease from the skin

2. The radish is easy to cook. Add it last to prevent the radish from boiling and making the soup cloudy.

3. This soup is very delicious, I did not add chicken essence.