Materials for making mutton with winter bamboo shoots:

Ingredients: 200 grams of winter bamboo shoots and 500 grams of mutton (fat and thin).

Accessories: mushroom (fresh) 30g, white radish 50g.

Seasoning: garlic 20g, ginger 10g, oyster sauce 15g, sugar 8g, tsaoko 3g, chicken powder 5g, starch (corn) 5g, soy sauce 15g.

Teach you how to make winter bamboo shoots and mutton, and how to make winter bamboo shoots and mutton delicious.

1. Wash mutton brisket and cut into pieces;

2. Wash the white radish, peel and slice it, put it in a pot, add water to boil, put the mutton pieces in the pot and cook for 10 minute, take out the water, add soy sauce and stir evenly;

3. Put the winter bamboo shoots into the pot, add water, salt pot 15 minutes, take them out, let them cool, and slice them;

4. Soak mushrooms to remove feet, add sugar, starch and oil and mix well;

5. Heat 60 grams of oil in a wok, add garlic and stir-fry, add bamboo shoots, ginger and mutton and stir-fry;

6. Take it out and put it in the pot, add seasoning and boil it with slow fire. 1 hour;

7. Add mushrooms? 15 minutes, thicken the vegetables and serve with coriander.

Pie-food phase grams:

White radish: White radish should not be eaten with ginseng and American ginseng.