It is best to put less seasoning in stewed chicken, and it is suggested to add some salt and ginger to avoid covering up the umami flavor of chicken itself.

Ingredients: 300g of chicken.

Accessories: small pieces of pork 1, 3 dried dates and 5 mushrooms.

Seasoning: salt, ginger 1 tablet, water.

The practice of stewing chicken soup with rice cooker;

1. Wash and drain chicken nuggets and lean meat, soak mushrooms in water for half an hour, wash red dates and cut into pieces.

2. Put 2 cups of water in the rice cooker.

3. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices, and (candied dates) into a stainless steel basin, add water, and finally put them into an electric rice cooker, and cover them (otherwise the steam will not taste good when it enters the chicken soup).

4. Press the cooking file of the rice cooker and cook until it jumps to the heat preservation file, that is, the water in the inner container is dry, so you can take it out and season it with salt.