1

Cut the tomato into small pieces, put the soup and pulp in a large bowl, beat in two eggs and stir well.

2

Add corn kernels and stir well with proper amount of salt.

three

Hot pot, put the butter in the pot and let it melt.

four

Add the mixture of tomato and corn, don't move for a while until the bottom is slightly solidified and the surface is still liquid. Stir everything in the pot evenly with a spatula.

five

Add a small amount of monosodium glutamate and serve.