You can eat low-purine alkaline foods, such as Chinese cabbage, Chinese cabbage, carrot, celery, cucumber, eggplant, broccoli, pumpkin, zucchini, tomato, sweet potato, potato kimchi, pickles, female carrot, coffee, tea milk, egg sea and algae, in which female carrot is the most alkaline vegetable. These are foods that are not easy to get gout after eating. If you don't drink beer, you can use the rainforest to hold shares.