Ingredients: 500g pork belly, 3 slices of lemon leaves, 3 tablespoons of oil consumption, 2 bowls of star anise 1, 2 bowls of clear water, 4 slices of ginger, 3 tablespoons of soy sauce, appropriate amount of salt, 5 dried peppers, cooking wine 1 tablespoon, and appropriate amount of oil. .
1, wash the pork belly.
2. After boiling in cold water 1 min, turn over and cook 1 min.
3. Take out the hair on the pigskin and clean it while it is hot.
4. Cut into small squares.
5, dried gourd strips.
6, use water to make hair, cut into sections.
7. dried beans.
8, use water to make hair, cut into sections.
9. Hot pot oil.
10, add ginger slices and stir-fry until fragrant.
1 1, pour pork belly and stir fry.
12. After the surface of pork belly becomes discolored, pour in cooking wine and stir well.
13, add light soy sauce, oyster sauce, star anise, dried pepper, pepper and lemon leaves and stir well.
14. Stir-fry some oil a little, then pour in 2.5 bowls of warm water, turn over and cover the pot and stew 10 minutes.
15, pour the soaked gourd strips and beans and stew for 20 minutes.
16, the winter melon stew is finished.