First, crispy sandwiches

How to make crispy sandwiches? Introduce the cuisines and their functions in detail: other countries? Boutique staple food? Dessert/dessert?

taste: sweet? Technology: baked

crispy sandwich. Material:

Ingredients: wheat flour 9g, wheat flour 9g

Accessories: cream 35g, eggs 6g, egg yolk 2g, shortening 155g, toast 3g, pork floss 15g, cheese 25g

Seasoning: salad dressing 25g. High-gluten flour, low-gluten flour, cream, eggs, sugar, salt and shortening are made into pastry;

2.? Roll the pastry dough into a square pastry with a width of 35×35 cm with a rolling pin, and then let it stand for 3 minutes;

3.? Take white toast and cut it into four pieces with a knife, then apply a layer of salad dressing;

4.? Slices of ham, meat floss and cheese are laid flat on the toast slice in layers and overlapped, and then the four sides of the toast are cut off with a knife for later use;

5.? Take pastry and brush a layer of whole egg liquid on the surface, and then roll the pastry together;

6.? Brush egg yolk liquid on the surface of the dough, poke several small holes, and bake in the oven at 2℃ and 18℃ for about 3 minutes.

Tips for making crispy sandwiches:

Method for making crispy skin:

1. After the dough is stirred into a round shape and loosened, the dough is rolled into a square dough with a rolling pin;

2.? And the thickness of the dough is adjusted to be about four times as thick as the four corners in the center;

3.? Shaping the wrapped oil to the size of the central part of the dough and putting it in the central part of the dough;

4.? Let the dough form a state with a layer of oil in the center of the two layers of central skin, so as to complete the action of oil coating.

Pettitte-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.

Egg yolk: Egg yolk cannot be eaten with brown sugar, saccharin, soybean milk and rabbit meat. ?

Pork floss: Pork floss should not be eaten with quail meat, otherwise it will cause black spots on people's faces.

cheese: cheese should not be eaten with perch; Don't eat fruit for about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.

Second, the meat floss rolls

The method of meat floss rolls introduces the cuisine and its function in detail: dessert/snack?

taste: original taste? Technology: baking

meat floss rolls in dark oven. Material:

Main ingredients: 5g of wheat flour, 15g of yeast

Accessories: 15g of eggs, 75g of cream, 7g of lettuce (dumplings), 5g of pork floss

Seasoning: 5g of salt, 5g of white sugar, 35g of sesame seeds and osmanthus fragrans.

Teach you how to make fluffy rolls, and how to make fluffy rolls is delicious

1. Take out the cream and soften it, add sugar to beat it, then knock in the eggs, add refined salt, and continue to beat it with peanut oil until it becomes even and sticky, and then wash the lettuce and take its leaves and chop them for later use.

2. Take a small bowl, add yeast, melt it with warm water, make it into a uniform slurry, pour it into flour and stir, then add the prepared cream egg liquid and continue to stir, add a proper amount of warm water and gradually stir it evenly, knead it into dough, and when the surface is smooth, cover it with a wet cleaning cloth for fermentation.

3. Roll the dough flat, spread it with jam, roll it up and simmer for 1-2 minutes.

4. Brush the baked dough with a layer of peanut oil, sprinkle with sesame seeds and chopped vegetable leaves, put it in a preheated oven, adjust the oven temperature to 175 degrees, bake for about 3 minutes, spread a little jam on both sides and dip it in meat floss, and serve.

Pettitte-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.

Pork floss: Pork floss should not be eaten with quail meat, otherwise it will cause black spots on people's faces.

Third, tomato vegetable bag

The method of tomato vegetable bag introduces the cuisine and its function in detail: home-cooked menu? Old people's recipes? Spleen-invigorating and appetizing recipes? Malnutrition diet?

taste: sweet and sour? Technology: steaming

Making materials of tomato vegetable bag:

Ingredients: pork floss 25g, cabbage 25g

Accessories: egg white 3g, starch (corn) 55g

Seasoning: lard (refined) 5g, tomato sauce 75g, white sugar 25g, soy sauce 15g, vinegar 1g.

Teach you how to make tomato vegetable dumplings, and how to make tomato vegetable dumplings is delicious

1. Blanching cabbage leaves with boiling water, and cooling to control clean water;

2.? Cut into 16 pieces of 8 cm square;

3.? Dip in a thin layer of starch, and cut the remaining cabbage leaves into cubes;

4.? Put the pork stuffing into a small pot, add egg white, 1g of water starch, diced cabbage, soy sauce, refined salt, monosodium glutamate and minced onion and ginger, and mix well;

5.? Divide into 16 equal parts and put them on 16 cabbage leaves;

6.? Wrap into 16 vegetable bags, put them into a flat plate with the mouth facing downwards, put them into a drawer and steam them out;

7.? Set fire to the wok and pour in 25g lard;

8.? Heat the oil, stir-fry with tomato sauce;

9.? Add onion, ginger and garlic, and adjust the taste with appropriate amount of fresh soup, sugar, vinegar, soy sauce, refined salt and monosodium glutamate;

1.? When the soup is boiling, thicken it with water starch, pour lard and sesame oil into it and put it on the steamed vegetable bag.

Pettitte-food phase grams:

Pork floss: Pork floss should not be eaten with quail meat, otherwise it will make people face black spots.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.

Fourth, bean skin sushi

The practice of bean skin sushi introduces the cuisine and its function in detail: home-cooked menu?

taste: sweet and sour? Technology: cold dishes

making materials of bean skin sushi:

main ingredients: 2g of oil skin, 5g of pork floss and 2g of rice

auxiliary materials: 3g of black sesame seeds and 1g of raw peanuts

seasoning: 4g of white sugar and 2g of white vinegar

teaching you how to make bean skin sushi. After the rice is washed and cooked, put the cooked rice into a bowl, add white sugar and white vinegar while it is hot, stir well and let it cool;

2.? Rinse the bean curd skin (oil skin) with cold boiled water;

3.? Spread it out on bamboo slices and add appropriate amount of rice to smooth it;

4.? Add floss, peanuts and black sesame seeds, roll up bamboo slices by hand, wrap them into rice balls, and stick them tightly with water at the mouth;

5.? Cut into small pieces before eating. ?

Pettitte-food phase grams:

Pork floss: Pork floss should not be eaten with quail meat, otherwise it will make people face black spots.

rice: Tang? Meng Wei: "japonica rice can't eat meat with horses, and it will cause tumors." You can't eat with Xanthium sibiricum, which is heartbreaking. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps fire, and those who have diarrhea unless it is cold in the middle should avoid it."

black sesame: sesame should not be eaten with chicken.

Peanut kernel (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

V. Chaozhou porridge

The practice of Chaozhou porridge introduces the cuisine and its function in detail: Cantonese cuisine? Tonifying deficiency and keeping fit recipes? Malnutrition diet?

taste: salty and delicious? Technology: cooking

Chaozhou porridge making materials:

Ingredients: 1g of glutinous rice

Accessories: 2g of raw peanuts, 3g of pork floss

Seasoning: 1g of vegetable oil

Teach you how to make Chaozhou porridge and how to make it delicious

1. Wash the japonica rice thoroughly, soak it fully, take it out and drain it. At the same time, scald the peanut kernel with boiling water, remove the red water, put it in a pot and fry it in warm oil for later use.

2.? Put the japonica rice into the pot, add about 1 ml of cold water, first boil it with high heat, and then cook it with low heat until the rice porridge is thick.

3.? When eating, the fried peanut kernels and meat floss are eaten together with porridge.

Pettitte-food phase grams:

Peanut kernels (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Pork floss: Pork floss should not be eaten with quail meat, otherwise it will cause black spots on people's faces.