There are so many garlic chili sauces in the supermarket, row after row, row after row, of all brands. Garlic chili sauce is really delicious, and many people will never forget it when they go to the supermarket. Take a bottle of garlic chili sauce home, and some people give it as a gift when visiting relatives and friends. Garlic chili sauce is more delicious than other sauces. It has the taste of fermented sauce, the special aroma of minced garlic, and the spiciness of chili.

In order to extend the storage time, the finished garlic chili sauce contains preservatives and other chemical raw materials to varying degrees, which is harmful to the human body if consumed for a long time. Health is the most important thing in a person's life. In fact, garlic chili sauce can be made at home without adding preservatives, it is purely natural.

1. Ingredients: chili, garlic, ginger, salt, alcohol

How to make garlic chili sauce

1. Do not touch water or oil during the whole process , so the tools to be used and the containers to be packed must be cleaned and dried first

2. Remove the stems of the fresh peppers, wash them, and dry them

3. Dry them Put the chili, garlic and ginger into a grinder and beat to your liking

4. Add salt to the beaten chili sauce and stir. The proportion of salt can be one ounce of salt per pound of chili pepper.

5. Finally, add a little high-strength liquor.

6. After the peppers are fully flavored, put them into the prepared container, cover with plastic wrap, then seal and store. Leave it for a few days before eating

2. 200 grams of dried chili peppers, 50 grams of sweet noodle sauce, 20 grams of ginger, 100 grams of garlic, 100 grams of vegetable oil, appropriate amounts of salt, soy sauce, sugar, MSG, vinegar, and peppercorns .

Preparation method:

1. Wash the dried chili peppers, ginger and garlic, drain the water and use a blender to break the chili peppers into the size of mung beans;

2. Heat oil in a pot until it is 60% hot. Stir-fry the chili peppers, minced ginger, 1/3 minced garlic, and peppercorn noodles until fragrant. Then add the sweet noodle sauce, add half a cup of water, and simmer over medium heat. Stir while simmering. Simmer until the chili sauce turns from thin to thick, then add an appropriate amount of salt, soy sauce, sugar (a little), vinegar, and MSG. Finally, add 2/3 of the minced garlic into the pot and stir-fry evenly.

The above introduces the preparation of two different flavors of garlic chili sauce. You can choose according to your taste. Garlic has been used as a sterilizing and disinfecting substance in the early days when there were no medicines. Chili peppers can remove dampness. Doenjang has the function of going with rice. The combination of the three is nutritious and delicious. It is a good partner. You can eat more of it appropriately.