condiments

milk

Proper amount

ice cream powder

Proper amount

condiments

ice cake

A few pieces of

step

1. First put the egg beater into a glass bowl separated by an ice pack, then pour 100g ice cream powder, then pour 300ml milk, and stir until bubbles appear.

2. Then stir with electric egg beater for 20 minutes to completely dissolve the ice cream powder, which has the effect of drawing.

3. Then, put the ice cream in the refrigerator for freezing, take it out after half an hour, and stir it with electric egg beater for 2 minutes to make the ice cream have better emulsification effect and better taste.

4. Continue to freeze in the refrigerator. Repeat this step for 3 times, and then freeze the ice cream for 6-8 hours before eating.