Accessories: pepper, aniseed, salt, sugar, bean paste, onion, garlic, ginger, cooking wine;

Exercise:

1、

Soak dried sweet potatoes in cold water for two hours in advance, and soak beef slices in cold water for half an hour to remove blood.

2. Put the beef in a pressure cooker, add water and a small amount of cooking wine and apply air pressure for 20 minutes until it is soft and rotten;

3. Put the oil in a hot pot. When the oil temperature is 60% to 70% hot, add pepper and aniseed to stir fry until fragrant, then add two spoonfuls of bean paste, one spoonful of sugar and appropriate amount of ginger, garlic and onion soy sauce. Stir-fry and add water;

4. After the water is boiled, add beef and sweet potato stalks in turn, simmer for half an hour, season with salt and chicken essence, and then take out the pot.

5. Everyone will know how to eat. Ha, the beef is salty and spicy, soft and juicy, and there is no feeling of firewood. Sweet potato stems are very biting and absorb the flavor of beef. They love it very much. I found that the sweet potato stalks will taste better when I eat them again. Praise a friend who can get the material. It is really delicious.