Making materials of homemade hibiscus eggs: main ingredients: 5 eggs, lean meat 100g, 50g pickled pepper, 50g pickled ginger, celery and washed cut flowers.
Homemade eggs are distinctive: a plate is salty, spicy, rough, smooth and crisp. Teach you how to make homemade hibiscus eggs and how to make delicious home-cooked eggs rich in 1, minced meat, pickled peppers, Jiang Mo, celery, washed and cut flowers.
China II. Stir the eggs in the broken container, dilute them with water, steam them with salt, and throw them out.
3, lean meat fried and crisp for use.
4. Put the wok into the fire, heat the mixed oil to 50%, add pickled pepper, pickled ginger and garlic and stir-fry until fragrant. Add a little soup, cook it a little, then pick up the sour taste, soak ginger and garlic, stir-fry minced meat, water goudou powder, add celery flowers and monosodium glutamate, make a stuffing pot, and pour it into steamed eggs.
Detailed methods and effects of water and egg cooking: home-cooked recipes and private kitchens
Taste: Fragrance Technology: Steamed Eggs Material: Ingredients: 3 eggs.
Seasoning: coffee salt 1 teaspoon, 2 shallots, 2 tablespoons oil, 2 tablespoons oyster sauce and 2 tablespoons cooked white sesame seeds. Water egg
Teach you how to cook and how to make delicious boiled eggs.
Exercise:
Beat the eggs with a bowl of coffee spoon and beat them with salt, about one or two pieces of lean meat. If you want to add two chopped green onion, you can use it, two spoonfuls of oil (only one spoon of lard), oyster sauce and two spoonfuls of cooked white sesame seeds.
China 1, put it in a pot and heat it to 60% hot oil, add salt and stir-fry minced meat, add oyster sauce and chopped green onion (I didn't put the onion) and stir-fry the flavor pot in a small bowl for later use.
2. Put it in a saucepan, add water to boil, mix the eggs with 50-degree hot purified water and oil in Rigaillaud, put it on a steamer, cover the lid and steam over medium heat.
3. Expose a lid, steam for about four minutes and dry for ten seconds at the same time, then cover it and continue steaming.
4. When steaming for about three minutes, insert the bowl into the center of the egg with chopsticks. If it is too thin, poke it, then steam it for one minute to observe until the surface of the solidified egg in the center of the bowl has a similar bottom.
5, take out the big bowl, put the minced meat on the egg noodles, sprinkle with white sesame seeds, and serve.