Ingredients: yam150g, beef100g, Pleurotus eryngii100g.

Accessories: 50g carrot, 30g garlic, 20g coriander, blended oil15ml, oyster sauce10ml, a little starch, a little pepper and a little star anise.

1. Prepare the following ingredients: After the beef is sliced, mix well with a little starch, so that the fried meat is tender but not old. Peel the yam and put it in water to prevent oxidation. Cut Pleurotus eryngii into small pieces and prepare carrots, parsley and garlic.

2. Chop garlic and put it into Pleurotus eryngii and mix well.

3. Put the blended oil into the pot. When the oil is hot, add a little pepper and star anise and stir-fry until fragrant.

4. Put Pleurotus eryngii into the pot.

5. Stir-fry for a while, until the Pleurotus eryngii becomes soft and fragrant, and serve it for later use.

6. Put the beef in the pot.

7. Stir-fry until the meat changes color and taste.

8. Put Pleurotus eryngii into the pot and stir fry a few times.

9. Put the carrots in the pot.

10, put the yam into the pot, stir-fry for a few times and then add the appropriate amount of oyster sauce.

1 1. Add some water and stew for a while to thicken the soup.