Materials: 200ml of oil, 500ml of clear water and 500ml of cold water.

Seasoning: spiced powder 15g, salt? 15g, soy sauce 15g.

step

1, prepare a fresh cucumber and wash it, and then prepare 1 1 quick-frozen fish balls for later use.

2. Boil the water in the pot, cook the fish balls with clear water, and then pass the cold water for later use.

3. Slice the processed cucumber and fish balls separately for later use.

4. Heat the oil in the pot. When the oil is hot, add cucumber and fish balls and stir fry.

5. Add soy sauce, salt and spiced powder and stir well.

6, pot.

Matters needing attention

1, seasoning is adjusted according to your own taste.

2, fresh fish balls are the best, this time with quick-frozen fish balls.

3. Fish balls must be cold water, so they are elastic to eat.