First, cook chicken legs with honey juice.
Material preparation: pipa legs, soy sauce, soy sauce, honey, oil consumption, cooking wine, toothpicks, salt, pots, etc.
1, bone the chicken leg with scissors, and punch some holes in the chicken skin with toothpicks.
2. Pour in salt, soy sauce and soy sauce, stir well, and marinate 1 hour.
3. 3 tablespoons of honey, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, soy sauce 1 spoon, and add water to make a small bowl.
4. Heat the oil in the pot, put the chicken legs in the pot, with the chicken skin facing down, and fry slowly. Press the chicken leg with a spatula to help shape it.
5, fry until golden on both sides, pour in the sauce prepared before, and collect the juice on high fire.
6. After turning off the fire, cut the chicken into pieces and put it on a plate, then pour the sauce on it.
Second, garlic ribs
Material preparation: ribs, garlic cloves, soy sauce, cooking wine, pepper, salt, sugar, ginger, starch, oil, dried peppers, pots, etc.
1, chop and wash the ribs, and pour in some soy sauce, cooking wine, a little salt and sugar.
2. Add a little pepper, sprinkle with shredded ginger and marinate for half an hour.
3. Wrap the marinated ribs with thin starch.
4, pour more oil in the pot, can't pass the ribs, after the oil is hot, fry the ribs until golden.
5, mince garlic cloves, cut dried peppers into small pieces, put oil in a hot pot, then add minced garlic and dried peppers and fry until golden brown.
6. Add the ribs, stir-fry over medium heat until the garlic is wrapped around the ribs, and turn off the heat.
Third, chicken with scallion oil.
Material preparation: chicken, pepper, millet pepper, ginger onion, salt, pepper, cooking wine, oil, etc.
1. Wash the chicken, sprinkle with pepper and salt, evenly spread, massage the chicken and marinate for 30 minutes.
Brush a layer of oil in the pot, first spread ginger slices, then spread onions and peppers.
3. Put the chicken on it, pour the cooking wine on it, cover it, simmer for 40 minutes on low heat, and then turn it over 1 minute.
4. Finally, plate the chicken, sprinkle with millet pepper, and pour the hot oil in the pot on the chicken.
Fourth, cold asparagus.
Material preparation: asparagus, garlic, soy sauce, oyster sauce, salt, sugar, oil, etc.
1. Wash asparagus, cut off the thickest part of the root, and cut asparagus into two parts.
2. Boil hot water in a pot, add a little oil and salt, add asparagus after the water boils, boil the water again and cook for 2 minutes.
3. Drain the cooked asparagus and put it on a plate.
4. Pour the soy sauce, oyster sauce, sugar and half garlic into a bowl and stir into garlic juice.
5. Then stir fry in the pot with low fire, and then pour it evenly on the asparagus.
6. Take another clean pot, pour oil into it, heat it, add half of garlic, fry it in medium heat until it is slightly yellow, and turn off the heat when it smells like garlic.
7. Pour garlic hot oil on asparagus.
Five, delicious shrimp
Material preparation: fresh shrimp, soy sauce, cooking wine, butter, sugar, toothpicks, pots, etc.
1. After the fresh shrimp is washed, use a toothpick to remove the intestines on the back.
2, put it in the pot, no oil in the pot, just stir fry, dry the water and let it out.
3. Melt the butter in the pan. After the butter melts, pour in the shrimp and stir-fry for a while, turn it over and stir-fry for a while.
4. Add cooking wine, sugar and soy sauce to taste.
5, stir fry for a while, so that each shrimp can be evenly wrapped in sauce.
Six, steamed scallops with vermicelli and garlic
Material preparation: Longkou vermicelli, scallop, garlic, cooking wine, soy sauce, pepper, oil, etc.
1. Soak the vermicelli and cut it into three sections.
2. Carefully remove the shell meat along the shell wall, remove the internal organs and gills, and clean the shell with a brush.
3. Marinate scallop meat with cooking wine and pepper for fifteen minutes.
4. Put a proper amount of vermicelli on scallop, and then add scallop meat.
5, prepared garlic sauce, put the right amount of oil in the pot, pour garlic and stir fry until fragrant, and pour soy sauce and stir fry until fragrant.
6. Sprinkle garlic sauce on each scallop meat with a spoon.
7. Put in a steamer, boil the water and steam for 15 minutes.