Preparation materials: 750g of ribs, 5g of onion 1 0g, 5g of ginger, 2g of star anise, 3g of fragrant leaves, 2g of rock sugar15g, 2 tablespoons of soy sauce, 6g of soy sauce1tablespoon, salt and 20g of edible oil.

1, chop the ribs, soak them in clear water for 30 minutes, and remove the blood.

2. Pour out the blood, put it in the pot with cold water again, boil it for 10 minutes, take it out, and rinse the bleeding foam with warm water.

3. Prepare seasoning, cut onion and slice ginger.

4, the oil pan is hot, add rock sugar, and fry the sugar color on a small fire.

5. Stir-fry until the rock sugar is completely melted and becomes sticky. Stir-fry the ribs and color them.

6. Add seasoning and stir-fry for fragrance.

7. Add soy sauce to taste and color soy sauce.

8. Add warm water and cooking wine without ribs, and add a little rock sugar and salt.

9. Put in the Jiuyang iron pot rice cooker.

10, turn on the power, cover the rice cooker, press the function key to select the cooking program, and set the time for 40 minutes. At the end of the program, the fragrant braised pork ribs will be fine!