The secret of filling cakes with eggs: Why can't your eggs be filled into your cakes? After filling the cake with the last egg, a friend said that he still couldn't fill the egg. I recommend this secret recipe to you today. You can definitely fill eggs.

material

The raw materials of bread are flour 100g, salt 3g, water 60g, crispy raw materials, flour 50g, salad oil 25g, egg liquid raw materials, one egg, carrot powder 10g, ham powder 10g, pickled mustard tuber powder 20g, soy sauce 3g and cooking wine 65438.

working methods

1, the flour is poured into the container.

2. Add 3 grams of salt and warm water, stir into balls and wake for 20 minutes.

3. Add salad oil to the flour to make it crispy, and take a little shape.

4. Beat the eggs into the bowl, pour in other seasonings and stir well.

5. Divide the proofed dough into four parts.

6. Take one and flatten it (just flatten it here, don't roll around)

7, wrapped in cakes

8. Wrap it up and shut up

9. Roll it up with a rolling pin with the seam facing down.

10, turn on the power of the electric baking pan, only turn off the fire, 10 seconds to turn the cake over.

1 1, see the cake bulging, stir up a corner with chopsticks.

12, pick a good-looking one, enough for eggs.

13, pour the egg liquid, put more if you like, and put less if you like. I only put one egg in so much flour.

14, after pouring.

15, then turn over and bake both sides to golden brown.

skill

Xue Fei has something to say.

1, put salt in flour, the cake will be stronger. Warm water cakes will be soft. A good dough should have a deep handprint when it is gently pressed by hand, so the dough is soft. Not only is the operation simple, but the baked cake will not be too hard.

2, you must be awake, otherwise it is not easy to operate.

3. After the pastry is mixed, a little shape is enough, otherwise it will be too bad to wrap it.

The wrapped cake must be rolled down with a rolling pin, otherwise it will break the skin.

Don't sprinkle too much flour when wrapping, otherwise it won't mix well.

6. Egg liquid can be seasoned or not. I will improve it again to make it taste better.

7. I recommend you to use the electric baking pan. It is really simple.

8. If you don't put seasoning in the eggs, you can coat them with sweet noodle sauce and wrap them with lettuce leaves, which is also delicious.