Chinese cabbage vermicelli, white goose, fish, ribs, chicken mushrooms, stewed beans with ribs, pork vermicelli. When cooking ribs and stewing beans in a wok, heat the vegetable pot, add vegetable oil, pepper, aniseed and other seasonings, stir-fry the ribs, add beans and stir-fry until the color changes, and add water to cook. When cooking pork stewed vermicelli in wok, heat the oil in wok, add ginger and garlic, stir-fry raw pork, and stew with water and sweet potato vermicelli.

What seasoning should I put in the pot stew?

1, the food is ready.

2, eggplant cut into hob blocks, beans cut into strips.

3. Keep the pork belly slices.

4. Cut the onion and garlic for later use.

5. Put oil in the pot and add onion and garlic.

6, then add small fresh meat and stir fry, add soy sauce to color.

7. Put the long eggplant and beans cut into small pieces into a pot and stir fry.

8. Then add sweet potato vermicelli and simmer 10min.

9. When the juice is almost the same, put the salt and seasoning into the pot.

10, pot-stewed will do.

Pot-stewed menu

The most common method of pot-stewed

Stewing pot method 1

1. Wash pig bones with clean water and drain.

2. Cut the onion into small pieces, other pieces, garlic and ginger slices.

3. The animal oil is thawed and boiled.

4. Add 1 slices of ginger and octagonal wok.

5. Add pork bones and stir fry until white.

6. Add onion, garlic, remaining ginger slices, tablespoons of pepper powder and stir fry with soy sauce.

7. This is a kind of tomato that can be frozen better in winter. You can also use the existing persimmon cake and slice it.

8. Add water, submerge the bones, add melon slices, add a piece of cinnamon, add enough salt, cover and simmer for about 40 minutes.

Stewing pot method 2

1, the food is ready.

2, eggplant cut into hob blocks, beans cut into strips.

3. Keep the pork belly slices.

4. Cut the onion and garlic for later use.

5. Put oil in the pot and add onion and garlic.

6, then add small fresh meat and stir fry, add soy sauce to color.

7. Put the long eggplant and beans cut into small pieces into a pot and stir fry.

8. Then add sweet potato vermicelli and simmer 10min.

9. When the juice is almost the same, put the salt and seasoning into the pot.

10, pot-stewed will do.

Method 3 of stewing pot

Ingredients: 2 kg of beans, 2 potatoes, pork belly, a little onion and garlic, soy sauce 1 tablespoon, salt and pepper noodles.

Exercise:

1, diced meat, diced potatoes.

2. Heat the oil in the pan, stir-fry the pork belly, stir-fry the onion and ginger, stir-fry the beans (stir-fry until each bean turns dark green), stir-fry the beans, add a little pepper noodles and proper amount of salt, stir well and add potatoes. Bring it to a boil, and dry the soup on medium heat (just turn the pot over in the middle, don't burn it), and get some chopped green onion when you leave the pot.