condiments

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Duck head 12

condiments

salt

Two spoonfuls

dark soy sauce

1 spoon

Cooking wine

1 spoon

Light soy sauce

1 spoon

pepper

5 grams

energy

1 block

garlic

1

Pot-stewed Bao

1 package

The practice of marinating duck head

1.

Prepare all the materials, make pot-stewed dishes, and have a lot of seasonings;

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2.

This is the halogen seasoning package, which is ready;

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3.

Duck heads are generally frozen, thawed and then boiled, boiled and cleaned;

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4.

Put the drained duck heads neatly into the rice cooker one by one;

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5.

Adding various seasonings and pickled spices;

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6.

Remember that pepper must be put, and it can't be regarded as authentic braised duck head without spicy taste;

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7.

Adding water without duck head to start the porridge cooking function of rice cooker;

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8.

At the end of the program, soak for one night, which is already very tasty and ready to eat;

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9.

Finished products, generally I don't eat rice, but eat snacks;

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Finished product drawing of braised duck head

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Cooking tips

Tips:

1, duck head, be sure to drain the water before brine, which is convenient for cleaning and the duck bill is dirty;

2, duck head, I think the worse the better, the better;

3, spicy, just enjoyable;