Steps:
1. Wash and shred pig hind legs (slightly thick), add appropriate amount of salt, cooking wine, a little soy sauce and appropriate amount of water starch for curing.
2. Peel and shred the onion, peel and shred the carrot, wash and cut the green pepper into half, rinse and shred the seeds, slice the garlic, and cut the onion and onion leaves into small pieces respectively.
3, the pot is hot, add the right amount of oil, add the shredded pork, and sprinkle evenly.
4. Add the remaining oil in the pot to the garlic slices and stir-fry.
5. Add shredded carrots and stir fry for about one minute, then add shredded green peppers and stir fry.
6. Stir-fry the onion shreds with high fire, add appropriate amount of salt, and add a little water to stir-fry until the onion slightly discolors.
7. Add shredded pork, stir fry a few times, add onion leaves, add a little soy sauce and mix well. Turn off the heat.
8. Onions are crisp and sweet, carrots are fresh and sweet, and shredded pork is tender and smooth. It's really simple and automatic, nutritious and delicious.
9. Finished product drawing.