Taste: salty and fragrant technology: fried fresh meat is like raw pear. Material: main ingredient: 400g of potato (yellow skin).
Accessories: wheat flour 100g, eggs 200g, bread crumbs 150g, ham sausage 100g, and pork (fat and thin) 300g.
Seasoning: 2 grams of monosodium glutamate and 8 grams of salt teach you how to make fresh meat like raw pears. How to make fresh meat as delicious as raw pears 1 Peel and slice potatoes, steam them in a cage and crush them;
2. Add flour, monosodium glutamate and salt to mashed potatoes, knead into dough and serve out;
3. Each knot is wrapped with cooked meat stuffing, and a handle made of ham sausage is inserted to make a pear shape;
4. Peel the egg and stir it into egg paste, brush it on the elephant pear, then stick bread sugar on it and fry it in the oil pan until the surface is golden. Tips for making fresh meat like raw pears: 1. When making raw pears like raw pears, dough embryos are generally difficult to form because of the fresh meat stuffing;
2. The key is to put the mixed cooked meat stuffing in the refrigerator for a while, and then take it out to make all kinds of snacks when the meat stuffing has condensation;
3. This is convenient for operation without affecting the beauty of the finished product;
4. This product has frying technology, so it is necessary to prepare salad oil of about 1000g. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of preserved potato cake introduces the cuisine and its function in detail: fine staple food dessert/snack.
Taste: Original flavor technology: Boiled preserved potato production materials: main ingredients: 750g of potato (yellow peel) and 200g of preserved apple.
Accessories: egg 220g, bread crumbs 180g, wheat flour 180g.
Seasoning: sugar180g, peanut oil150g. Characteristics of potato cake: This kind of cake has unique flavor and delicious taste. Teach you how to make mashed potatoes, and how to make mashed potatoes is delicious. 1. Cut the pickled apples into small squares, put them in a bowl, add sugar, and stir well to make stuffing.
2. Pour peanut oil into the pot, heat it, add bread crumbs, fry until golden brown and take it out;
3. Put the mashed potatoes into the pot, add flour and egg yolk, knead them evenly, knead them into strips, divide them into small doses, flatten them, wrap them with stuffing, and flatten them slightly;
4. Pour the water into the pot and bring it to a boil. Add potato cakes and cook. Take it out and dip it in bread crumbs while it's hot. You can eat it. Tips for making preserved potato cakes: peanut oil in the seasoning should be used as fried bread crumbs, and more biscuits should be prepared than actually.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of painting bean paste introduces the cuisine and its function in detail: dessert/snack.
Taste: Sweet technology: brushed bean paste. Ingredients: 300g red bean paste and 50g bread crumbs.
Seasoning: sugar 120g, wheat flour 15g, vegetable oil 40g, starch (corn) 50g to teach you how to make dried beancurd, which is delicious. Make red bean paste into balls with a diameter of two or three centimeters, spread a layer of powder around it and put it on a plate for later use;
2. Dip the bean paste balls dipped in flour in wet starch, then roll them in bread crumbs and dip them evenly twice to form solid balls;
3. When the oil is put into the pot and heated to 50% to 60%, put the bean paste balls into the oil and fry them until golden brown, and then take out and drain the oil;
4. Put100g of water into the pot, add sugar, stir-fry over medium heat until the bean paste can be pulled out, add the fried bean paste balls, turn them over and hang the syrup evenly, then pour them out and put them in a Liang Yu boiling water plate; The practice of Pakistani potato cake introduces this dish and its functions in detail: dessert/snack malnutrition recipe, limb chills and chills recipe.
Taste: Sweet technology: bread crumbs stir-fried baguo potato cake making material: main ingredient: 500g potato (yellow skin).
Accessories: wheat flour 200g, egg 150g, bean paste 300g, bread crumbs 150g.
Seasoning: 150g sugar teaches you how to make sweet potato cake, and how to make sweet potato cake is delicious. 1. Peel potatoes and make them into slices, steam them in a cage and crush them;
2. Add flour, sugar and evenly distributed strips to potatoes, and wrap them with bean paste to make round cakes;
3. Then brush the egg paste with bread crumbs and fry it in the oil pan until golden brown. Tips for making potato cakes in Pakistan: 1. Potato cake contains heavy gum and is not easy to set, so pay attention to the proportion of powder when making skin;
2. Feel that the dough has certain toughness and proper dryness by hand, otherwise the fried potato cake will be deformed and affect the quality. Tips-Health Tips:
1. Potatoes contain protein, high in carbohydrates and low in fat, and high in carotene, riboflavin, calcium, phosphorus and iron;
2. Potatoes are alkaline foods, and most foods are acidic. Eating more potatoes can improve acidic blood to some extent;
Especially for people who eat more meat, eating potatoes can correct the harm of eating too much meat.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of duck feet set meal introduces the cuisine and its functions in detail: kimchi beauty menu and diet menu.
Taste: spiced craft:? Materials for making duck feet buns: main ingredients: duck feet 1000g, duck liver 150g, duck gizzard 150g, pork (fat meat) 50g, mushrooms (fresh) 100g, and shrimps10g.
Accessories: wheat flour 50g, bread crumbs 15g, egg white 30g.
Seasoning: green onion 10g, pig oil 10g, monosodium glutamate 3g, salt 5g, pepper 3g, sesame oil 5g to teach you how to make local duck feet steamed stuffed bun, and how to make it delicious. Peel and wash the duck feet, first boil them in water, remove the fine bones of each duck foot, leave the big bones in the palm of your hand, and then blanch them in boiling water.
2. Chop all the ingredients such as shrimp, liver, ham, mushrooms, water chestnut and onion, add protein, pepper and salt, mix well and divide into 10 portions.
3. Wash the clean oil and cut it into 10 pieces, then put the materials on the duck feet, wrap them with clean oil, cover them with a thin layer of flour, paste the eggs again, and finally spread the bread crumbs for later use.
4. Heat the oil pan. When the oil boils, put the duck feet into the oil pan, and then remove the oil pan from the stove. After five or six minutes, heat, pour off the oil, add pepper, sesame oil and soy sauce, and then put down the duck feet. Do it. Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The practice of cauliflower meat pie introduces the cuisine and its function in detail: the excellent staple food anti-cancer recipe
Taste: Salty flavor technology: ingredients of roasted cauliflower patty: broccoli 400g, pork150g, bread crumbs100g, egg white 200g.
Seasoning: 5 grams of soy sauce, 2 grams of sesame oil, and pepper 1 gram to teach you how to make cauliflower patties. How to make cauliflower patties delicious? 1. Blanch broccoli with boiling water, wash it with cold water, cool down and chop it;
2. Chop the lean pork for later use;
3. Stir the chopped broccoli and lean pork stuffing evenly;
3. Add bread flour, egg white, soy sauce, sesame oil and pepper, mix well and knead into a round cake;
4. Put it in the oven at 160℃ for 20 minutes. Tips-Health Tips:
1. Broccoli is a cruciferous vegetable, which contains a lot of antioxidant extrudates. It is not only beautiful and delicious, but also has high nutritional value.
2. Low calorie, rich in fiber, rich in vitamin C and vitamin A, with anti-cancer effect;
3. Broccoli is rich in blood acid, which can enhance the detoxification ability of the liver and improve the immunity of the body.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.