1, tofu
Tofu is a very healthy food, which is rich in various nutrients and can help us keep healthy. Tofu tastes smooth and light, which can complement spicy crayfish.
2. cold cucumber
Cold cucumber is a refreshing appetizer, which can form a good match with crayfish. Cold cucumber tastes crisp and refreshing, which can not only neutralize the greasy feeling in the mouth, but also bring a fresh feeling to the whole table. If you want to eat healthier, you can choose to add some seasonings such as mashed garlic and shredded ginger to increase the flavor.
3, sauerkraut fried powder
Sauté ed powder with sauerkraut is a traditional dish in Hunan, which is favored by consumers for its sour and appetizing characteristics. Slicing sauerkraut into filaments and frying it with vermicelli can enrich the taste of the whole dish. If you like spicy food, you can add a proper amount of Chili oil or bean paste to the fried sauerkraut powder to increase the layering of the dishes.
4. Sweet potato
Sweet potato is a kind of food with high nutritional value, rich in starch and vitamins. After baking, it can be cut into small pieces with a knife and eaten with spicy crayfish, which can increase the layering of dishes and help balance the nutritional absorption after meals.
5.celery
Celery is a refreshing food and can relieve boredom. Cutting into filiform or small pieces and eating with spicy crayfish can make you better experience the unique taste of crayfish and the refreshing taste of celery.