Remove scales, gills and internal organs from fresh fish and clean them, and cut the big fish into pieces of appropriate size.

Step two:

Then put onions and ginger slices in the fish's stomach and marinate the fish with a little salt.

Step 3:

Boil the water and start to stew the fish, about 15 minutes.

Step 4:

Add white radish, potatoes, Chinese cabbage and other side dishes.

Step five:

Then add the right amount of hot pot bottom material.

When finished, take the pot and put it in the basin, and sprinkle the cleaned coriander on it. Is it tempting?

Stewed fish in iron pot is one of the most distinctive dishes in China and Caicai in Northeast China. The method of stewing fish in iron pot is very simple. You can make a delicious dish by following the recipe step by step.