Beef cubes with black garlic

Ingredients:

Beef tenderloin, 2 garlic heads, and 1 egg.

Steps:

1. Cut beef into cubes, add one spoonful of cooking wine + two spoons of light soy sauce + one spoonful of corn starch + one spoonful of cooking oil + one small spoonful of black pepper + egg white Mix well and marinate for 15 minutes.

2. Pour more oil into the pot, fry the garlic until golden brown, take it out, then add the marinated beef and stir-fry until both sides are slightly brown, take it out.

3. Heat oil in a pot, add garlic and beef, stir-fry, add a spoonful of oyster sauce + a spoonful of sugar + an appropriate amount of crushed black pepper, stir-fry evenly and it is ready to serve~