Pork belly mixed with cold dish seasoning: pork belly 200g, cucumber 1, garlic 1, pepper 2, onion 2, coriander 2, ginger slices, soy sauce 20ml, vinegar 10ml, sugar 5g, sesame oil 10ml, and Chili oil 65438. 1. The raw materials are ready. 2. Put the pork belly in the pot, add ginger slices until it dies, and then soak it in the original soup until it is hot and humid. 3. Slice the meat. 4. Wash the cucumber and scrape it into pieces, take a piece of meat and a piece of cucumber, fold it up and put it neatly on the dish. 5. Peel and mash garlic, chop onion, coriander and pepper, wash and chop them, put them in a bowl, add soy sauce, vinegar, sugar, pepper, oil and sesame oil, and mix well. 6. Sprinkle the seasoning on the meat cut into small pieces and enjoy.

Boiled shrimp 1. Put cold water, ginger slices and green rice into a pot and bring the rice wine to a boil. 2. Add the treated shrimp after boiling. 3. After the shrimp is put in, cook for one minute on medium heat, and then turn off the heat. 4. Take out the fresh shrimp, drain the water and prepare the favorite seasoning in advance, and then soak it in water to take it.

Shredded pork with sauerkraut: pickles 100g, pork tenderloin 100g, pepper 10g, pepper 3g, ginger 3g, sugar 2g, cooking oil 30g, rice wine 5ml and salt 2g. 1. Raw materials preparation: pickles, tenderloin and small peppers. 2. Wash German sauerkraut with warm water several times and squeeze the water dry. If kimchi is especially salty, you need to soak it. Chopped pickles and tenderloin, marinate with rice wine, pepper and salt for a while. 4. Stir-fry the ginger slices in hot oil, and pour in the cut raw pork until the color fades. 5. Open the pot, pour in the kimchi and stir-fry the fragrance. 6. Pour in shredded pork, mix well and add a little sugar to taste. German sauerkraut tastes salty, without extra seasoning. Finally, pour in shredded red pepper and mix well.

Carrot and corn chicken soup ingredients: chicken breast 500g, corn 1, carrot 1, coriander and a little salt. Practice activities 1. Wash the chicken breast, cut the corn into pieces, and dice the carrots. 2. Chicken breast: Put the chicken breast into the boiling water pot and gently turn it to remove the blood from the chicken. 3. Pour water into a stone pot or rice cooker, and put chicken breast, corn and carrots together to make soup. If it is a rice cooker, it will take about two hours. If it's a rice cooker, it only takes an hour. The test standard can be to see if the chicken breast is cooked. 4. Just add vinegar and coriander to the soup.