Add salt, monosodium glutamate and ginger slices and cook.
Take the pot into the basin and serve it at the same table as the ginger vinegar.
Tips for making stewed crab soup: the soup is crystal clear, and crabs should not be cooked for a long time with strong fire, and the taste should be light.
The selected crabs must be fresh and washed.
Crab is the only food in this dish, so it is not suitable for putting other things. Crab has no gum, tender and delicious meat, and is known as "the taste of crabs on the table is light".
The preparation method of wax gourd and crab soup includes crab:
Wash the crab, uncover the shell, remove the internal organs and crab cheeks, and cut into pieces.
Wash wax gourd, peel and cut into pieces.
Wash the onion and cut it into sections.
Boil water, add wax gourd, crab, ginger slices and cooking wine, turn to low heat and cook for one hour, sprinkle with scallions and season with salt.
Precautions for crabs as ingredients:
Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.