Steps of cooking pork ribs with chopped pepper and steamed potatoes

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Materials: 250 grams of pork ribs, 1 potato, appropriate amount of chopped pepper;

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1. Wash the pork ribs repeatedly with clean water to remove the blood, drain them, and slice the ginger, garlic, and white scallions for later use; 2. Add two spoons of oyster sauce, half a spoonful of sugar, and a spoonful of soy sauce to the ribs. Stir a spoonful of cooking wine evenly and marinate for half an hour to add flavor; I usually marinate it a day in advance, refrigerate it overnight and steam it the next day

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3. Wash the potatoes and cut them into pieces Place the hob block on the bottom of the steaming bowl;

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4. Add the marinated ribs (don’t use the juice at the bottom of the bowl after the ribs are marinated);

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5. Put a little oil in the pot, add Sichuan peppercorns and sauté until fragrant. Discard, keep the oil, add onion, ginger and garlic and sauté until fragrant

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6. Place the sauteed onion, ginger and garlic on top of the ribs

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7. Add the chopped pepper

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8. Discharge the pressure cooker, press the cooking button and steam for 15 minutes. After the pressure is released, pour out half of the soup. (You can soak it in rice and eat it.) Sprinkle green onion rings for decoration.