Shexian cuisine includes fried hairy tofu, tofu brain pulp, gauze noodles, knife board incense, stone cakes and so on. 1, fried hairy tofu: it is a traditional dish in Shexian County, Anhui Province. Because the vegetable protein in tofu is transformed into many kinds of protein by fermentation, it tastes fresh after cooking. 2. Tofu brain marrow: it is a traditional snack in Shexian County, Anhui Province. It is said that in the Ming Dynasty, it was famous for its tender and delicious soup, milky white and delicious, and low price.

1, fried hairy tofu: hairy tofu is a traditional famous dish in Huizhou, Anhui Province, which is famous for its vegetarian dishes at home and abroad. Because the vegetable protein in tofu is transformed into many kinds of protein by fermentation, it tastes fresh after cooking.

2. Tofu brain marrow: Tofu brain marrow is a traditional snack in Shexian County, Anhui Province. It is said that in the Ming Dynasty, it was famous for its delicious taste, milky white soup and low price.

3. Yarn surface: produced in Nanxiang, Shexian County, with sufficient toughness, suitable saltiness and pure taste, suitable for long-term preservation. It is an ancient local craft pasta, which is popular all over the south of the Yangtze River.

4, knife board incense: knife board incense is a kind of pickled food in Anhui, made of pork, this dish is fat but not greasy, is one of the representative works of Huizhou cuisine, but also a main course for Huizhou people to entertain guests.

5. Stone skin: Mix the stone skin with diced pork belly and fried bean powder to make stuffing, wrap it with dough, pinch it, push it into a round cake, and then put it in a pot for baking. Put a stone on each cake to press it. The purpose of putting stones is to evenly transfer heat, so that the stuffing is cooked. When baking, the cake is not turned over, but pressed, so that the oil inside can seep out. After a bite, it is fragrant, moist and delicious, and it is better with soup.