condiments
lettuce
300 grams
condiments
Red pepper
three
salt
3 grams
step
1. Peel and wash lettuce.
2. Cut the lettuce into sections. The leaves of the lettuce are delicious.
3. Heat the pot with proper amount of oil.
4. put a little dried pepper, and you can put more if you like spicy food.
5. stir-fry lettuce.
6. Add a little water and salt and continue to stir fry.
7. Stir-fry and collect juice, which is simple and delicious.
8. Let's eat.
Question 2: How to cook vegetarian dishes and stir-fry lettuce? How to cook vegetarian fried lettuce?
1.
Peel the lettuce and soak it in water for later use.
2.
Cut the washed lettuce into lettuce slices; Then change the knife and cut into shredded lettuce, soak it in water to avoid discoloration of lettuce.
3.
Heat the wok and pour in proper amount of vegetable oil; Add shredded lettuce and stir-fry over high heat.
4.
After all the ingredients are fried, add salt.
5.
Transfer chicken essence
6.
Stir-fry evenly, turn off the heat and take off the pot.
Question 3: How to make lettuce delicious? Detailed ingredients for home cooking of fried lettuce with Flammulina velutipes.
Green bamboo shoots
Enoki Mushroom
A little fungus
A little salt
A little peanut oil
Xianxian tasty
Frying technology
Three quarters of an hour takes time.
Ordinary difficulty
Steps of frying green bamboo shoots with Flammulina velutipes
1
Prepare the raw materials and soak the fungus in advance.
2
Slice the bamboo shoots obliquely and shred the fungus.
three
Put oil in a hot pan and cool. First, add Flammulina velutipes and stir fry.
four
Add auricularia auricula and green bamboo shoots, stir-fry evenly, add a little salt to taste before taking out of the pot, and dish out of the pot.
Question 4: How to cook lettuce? How to cook lettuce with stir-fry There are many ways to eat fried lettuce. Both raw and hot frying are suitable, but I personally think the simplest and best way is to fry lettuce. Below I will introduce the practice of fried lettuce in detail as follows, for your reference, I hope you can easily make fried lettuce with different flavors. Practice 1: Peel the lettuce and cut it into filaments, then marinate it with Jamlom, squeeze out the juice and squeeze it dry. Add oil to the pot, heat it, add shredded bamboo shoots, stir fry, add a little salt and sugar, add chopped green onion, stir fry twice and stir well. Pour two drops of sesame oil before cooking. Then load the plate. Practice 2: lettuce, red pepper, onion, ginger, garlic, salt, chicken essence, cooking wine, white vinegar and sugar. Wash lettuce, peel and slice; The oil at the bottom of the pot is hot, and the red pepper is fried until cooked; Add onion and ginger to the wok, add lettuce and stir-fry for one minute, and add cooking wine, vinegar, sugar and minced garlic. Finally, add salt and chicken essence. Practice 3: Lettuce, carrot, black fungus, salt, sugar, monosodium glutamate and chopped green onion. Auricularia auricula was soaked in cold water in advance. Wash lettuce and carrot, peel and shred, and wash and shred black fungus. Remove the oil pan. When the oil temperature rises to 60%, add chopped green onion and saute until fragrant. Put lettuce, carrot and shredded black fungus into a pot, add salt and sugar, stir-fry quickly over high fire until cooked, and add monosodium glutamate and mix well. Practice 4: lettuce, garlic, salt, sugar, monosodium glutamate, and cooking oil are all appropriate. Peel and slice lettuce, put garlic cloves on the chopping board and pat them flat with a kitchen knife. Pour cooking oil into the pot, pick up the handle of the pot, turn the oil in the pot before it is hot, and let the oil hang evenly in the pot; When the oil in the pot bubbles, sprinkle garlic cloves and stir-fry until the fragrance comes out and the color turns golden yellow. Add lettuce, salt, monosodium glutamate and a little sugar and stir-fry for a minute or two. Lettuce is overcooked and tastes bad. Production essentials: The key to stir-frying lettuce is to stir-fry it quickly on fire, so as to keep the crisp green color of lettuce shreds. The purpose of salting shredded bamboo shoots is to make them brittle. Of course, this procedure can be omitted, but there may be water in the frying process. If shredded bamboo shoots are salted, pay attention to the amount of salt when cooking later, and don't put too much. Lettuce is high in potassium, which can be eaten frequently by patients with hypertension and heart disease, and contains a small amount of iodine, which has a calming effect and helps to eliminate the tension during sleep. It also contains fluorine, which can stimulate appetite, help digestion and help to resist rheumatic diseases and gout. But a substance in lettuce has a * * effect on the optic nerve, so people with eye diseases, especially night blindness, should not eat more!
Question 5: delicious fried lettuce, simple and delicious fried lettuce, how to make good ingredients
condiments
lettuce
300 grams
condiments
Red pepper
three
salt
3 grams
step
1. Peel and wash lettuce.
2. Cut the lettuce into sections. The leaves of the lettuce are delicious.
3. Heat the pot with proper amount of oil.
4. put a little dried pepper, and you can put more if you like spicy food.
5. stir-fry lettuce.
6. Add a little water and salt and continue to stir fry.
7. Stir-fry and collect juice, which is simple and delicious.
Question 6: How to cook vegetarian shredded cooking?
1
Prepare materials.
2
Shred lettuce and carrots.
three
Chop garlic into powder.
four
Put the minced garlic into the pot.
five
Add lettuce and shredded radish and stir fry.
six
After bamboo shoots and shredded radish are fried, add salt, soy sauce and chicken powder and stir well. Serve.
Question 7: How to prepare lettuce?
1. After peeling, wash the leaves and roots, cut the lettuce into comb back blocks, blanch it with boiling water, control it to dry, then slightly submerge it with refined salt for a while, and add cold boiled water to the lettuce.
Rinse once, drain, and put in a plate.
2. Cut the pineapple into small bowls, add sugar water (white sugar is melted with a little cold water in advance), white vinegar and monosodium glutamate, mix well, put it in the refrigerator to cool, and pour it on lettuce.
(3) Fried meat with lettuce
200 grams of pork, peeled lettuce, a little ginger and garlic, and 3.4 peppers.
Dice pepper, slice ginger and garlic.
Cut the lettuce into rhombic slices.
Turn it over like this and cut it again.
Next cut the meat. Separate the fat and thin parts of the meat and slice the lean meat.
Cut fat, too All the materials are ready, start frying.
First, heat the base oil in a pot, then turn off the heat and pour in the oil for refining. When the fat becomes translucent, pour the ginger slices and garlic slices into the fire and stir-fry, and then pour the lean meat into the stir-fry.
After the lean meat changes color, pour in lettuce slices and peppers, stir-fry for about one minute, add a spoonful of refined salt, soak well, sprinkle a little cooking wine and soy sauce (soy sauce), stir-fry for three minutes, add chicken essence or vegetarian dishes before taking out, and then pour some sesame oil.
Question 8: How to fry lettuce rice? How to make good use of ingredients?
condiments
1 serving of rice
condiments
celery
1 tree
spinach
Proper amount
carrot
one half
Enoki Mushroom
Proper amount
lettuce
Proper amount
Bean sugar
1?o'clock
Eggs (of hens)
two
white sesame
1?o'clock
How to stir-fry lettuce rice
1. Figure 1-5 Wash vegetables and cut them into sections for later use. Boil the water in the pot, add mung bean sprouts, celery, carrots, Flammulina velutipes and spinach in turn, and drain the water for later use.
2. Figure 6-7 Take an egg, break it up, fry it into egg skin, and cut it into shreds for later use. Take a pot of eggs and fry one side for later use.
3. Figure 8-9 Heat the stone pot on an open flame, add cooked rice to make it smooth, and make a creaking sound when firing.
4. Figure 10- 12 Put the vegetables evenly on the rice, put the fried eggs in the middle of it, sprinkle a little white sesame seeds, and finally add the Korean bibimbap sauce and stir well to eat.
Question 9: How to fry the nest bamboo shoots? 1. Garlic lettuce. Stir-fry onion until 7 minutes cooked, add salt, chicken essence and garlic, stir well, and garlic is fragrant.
2. eggs and lettuce. Stir-fry the eggs in the oil pan until they are half cooked, and take them out for later use. Add the right amount of oil to the pot, stir-fry the onion, then add the lettuce slices, stir-fry until 7 minutes are cooked, and then add the salt and chicken essence. You can add a proper amount of pepper (according to your personal taste, don't put it if you don't like it).
3. stir-fry lettuce. Stir-fry the sliced meat until it turns white, and then take it out. Then stir-fry the lettuce, the steps are the same as above. Stir-fry the lettuce until it is 50% cooked. Add salt and chicken essence when cooking. You can also add some carrot slices to this dish. Cook it with lettuce at the same time.
4. Materials: shredded lettuce, shredded chicken, shredded carrot and shredded mushroom.
Ingredients: onion and ginger
Stir-fry shredded chicken until white. Then take it out. Turn the wok with onion and ginger again, add mushrooms, stir-fry until the fragrance of mushrooms comes out, and then add lettuce and carrots. Then add the previously fried shredded chicken. When it is almost cooked, add seasoning such as salt and monosodium glutamate.
In fact, as long as the nutrition is matched and the taste is good, it can be. Many practices can also be studied by yourself.
Question 10: dry method, how to prepare the materials for the home cooking method of dried lettuce and fried lettuce.
Dried lettuce online shopping right amount
pork cutlets
Long pepper
Garlic slices
Appropriate amount of oil and salt chicken essence
Method of frying dried lettuce
Dried lettuce slices
It is estimated that you should eat it five times a catty.
Tap water can be soaked for about an hour! Wipe it clean and remove the white stems. Squeeze the water and prepare to fry!
It's fried. Crispy and delicious. .
Very delicious? Give me a dish.
skill
Put a little water in the process of frying, which is softer! !