If you have a fever, you can't eat anything. When you have a fever, the patient's gastrointestinal function will decline, and the body will have symptoms of fever. If you eat something incorrect, you may get worse. See what food you can't eat with a fever.
First, eggs
Eggs are nutritious and rich in protein, but this kind of protein is completely protein, and almost all of it can be absorbed by the human body. Therefore, after eating eggs, the body will produce a certain amount of heat, which will make the body's heat higher, which will lead to high fever, so it is not recommended for patients with fever to eat eggs. It should be noted that other high-protein foods, such as lean meat and fish, will also increase the body's calories, so try to eat less when you have a fever.
Second, dear.
Fever period diet should be light, not nourishing food. Honey is a tonic. If you eat too much honey, the heat in the patient's body can't be emitted, which is easy to cause other inflammation.
Third, cold drinks.
It is best not to drink cold drinks when you have a fever, because gastrointestinal problems may lead to fever. Drinking cold drinks will further stimulate the gastrointestinal system and aggravate the condition of fever.
Fourth, tea.
Strong tea can keep the brain excited all the time. This is because tea contains caffeine, which can also accelerate the pulse and raise blood pressure. Patients with fever will have a high body temperature and be agitated after drinking it. In addition, tea will affect the decomposition and absorption of drugs, thus reducing the efficacy of antipyretic drugs.
Five, spicy food
Do not eat spicy and irritating foods such as ginger, garlic and pepper during fever, because these foods will not only reduce the fever of patients, but also aggravate the condition.
So pay attention to light diet.
What fruit can't you eat when you have a fever? Fruit is an indispensable food in our daily life. It tastes sweet and is deeply loved by people. But in this special period of fever, what fruit can't be eaten? Or what fruit can I eat?
Patients with fever can't eat oranges. Many people think that eating oranges can relieve cough and resolve phlegm, so they eat more oranges when they have a cold and fever. In fact, orange peel does have the effect of relieving cough and resolving phlegm, but eating orange meat will increase body heat and produce phlegm, so patients with fever had better eat orange peel instead of orange meat. There are also hot fruits that are not suitable for eating when you have a fever, because your body has high calories, and eating them will increase your body temperature.
So what fruit can I eat when I have a fever? Eating bananas when you have a fever is also a good choice. Bananas can increase patients' appetite, replenish water and help patients' stomachs digest better. Moreover, bananas are cold fruits and have a good antipyretic effect. Patients who eat bananas can also supplement the nutrients that the body lacks. Eating water chestnut can improve eyesight, and can also treat hemorrhoids and stool bleeding. It can prevent meningitis and hypertension, and help to treat chronic cough or expectoration. Water chestnut is a kind of cold food, which can clear away heat and supplement nutrition. It is suitable for patients with early fever and helps to reduce fever faster.
Finally, remind patients with fever not to eat greasy, spicy and irritating foods, such as ginger and garlic. It is also best to eat less seafood and meat, and eat some foods that are easily digested in the intestine, that is, liquid and semi-liquid foods. If you lose your appetite during a fever, you can cook some porridge and soup, which are nutritious and easy to digest.
Further reading: What to eat with a fever?