Thousand island salad dressing comes from a place name, Thousand Island. The color of Thousand Island Salad Sauce is very special, and the sauce is fixed, that is, the kind with lighter meat color and thicker ingredients. The taste is also very special and delicious, not very sweet, almost omnipotent and widely used. But it also has the disadvantage of high heat.
How to make Thousand Island Sauce?
Many people who like to study food often like to make some food by themselves in their spare time, such as Thousand Island salad dressing. Thousand Island Salad Sauce Ingredients: salad dressing 50g, tomato sauce 120g, pickled cucumber 50g, green pepper 30g, onion 40g, boiled egg 1, seasoning: a little black pepper and a little salt.
Thousand Island Salad Sauce Practice:
1. Shell the boiled eggs and cut them into small pieces.
2. Wash and drain green peppers and onions, and cut into pieces; Pickled cucumbers are also sliced and squeezed dry for later use.
3. Prepare a large bowl, pour the salad dressing and tomato sauce, add the chopped pickled cucumber, onion and green pepper, and stir well for later use.
4. Add a little pepper and salt, mix well and taste. Eat what you think is delicious!
A delicious thousand island salad dressing can arouse people's appetite. Eating thousand island sauce is easy to get fat. Thousand island salad dressing contains high fat, and some patients with hyperglycemia and hyperlipidemia can't eat it. People who want to lose weight should not eat, or try to eat as little as possible. The so-called do-it-yourself food and clothing, if you want to eat Thousand Island salad dressing that suits your taste, we can do it ourselves through the above methods.